One of the hardest things about baking our own sourdough bread for us has been the wait from when it comes out of the oven to it cooling down enough for us to cut it to see how we fared in terms of crumb. We often end up cutting it while it’s still quite warm…
We were experiencing perfect conditions for bread making in Hyderabad. The weather was cool and dry and our starters were rising and falling predictably. We were beginning to get comfortable with the basic sourdough formula and were itching to explore flavours in our breads. If there is one combination of flavours that Jini and I are…
Our sourdough journey started when I attended a workshop in Goa conducted by the ever so awesome Sujit Sumitran. Spending a day in an old Portuguese house talking about the science of grains and the health benefits of fermentation while we stretched, folded and tried to cooperate with our dough, was far more than I expected….
Crunchy baguette, sweet milk bread, crusty sourdough, soft focaccia, or pillowy pav; Jini and I are absolutely in love with bread and bread is the foundation of our friendship if i may so.We had been racking our brains for a long while about a project that would excite us, teach us some skills as well…
Just a few quick steps to a delicious dessert full of booze that your guests will love!
Rich, creamy and heady with rum- both our eggnog and the raisin bundt to pour it over are delightful festive treats!
Chocolatey, boozy, zesty truffles done three ways!
Gluten free, vegan, baked crackers with a spicy kick. Perfect for your next party!
No refined flours or sugars, loaded with fruit and nuts, and a breeze to make; this cake is magic!
Nuts, fruits, chocolate and nut butter come together in delicious wholesome granola bars. No sugar and no baking!
A healthy, dreamy version of your childhood memories of Kulfi, enhanced by crunchy chikki shards!
Let the goodness of whole grains show you a whole new way to enjoy your favourite pizza!